fresh berries or banana slices and yogurtfor serving
peanut butter or another nut butterfor drizzling
Instructions
Whisk together milk, egg, vanilla, cinnamon in a shallow bowl.
Preheat a non-stick skillet on medium heat. Add butter.
One at a time, dip bread and let excess egg mixture dip off.
Once butter is melted, place bread slices in pan and cook for 2-3 minutes until the bottom side is golden brown, but not crisp. Flip bread and cook for another 2-3 minutes. Remove from pan and repeat the process with the second slice, unless you have enough room to do both at the same time.
Let French toast cool and cut into 4 pieces. You can also cut off the crust for smaller babies.
Serve with fresh berries, banana slices, a drizzle of nut butter (optional) and yogurt for dipping. If your toddler is old enough and you'd like you can also serve with maple syrup, as a drizzle or for dipping.